Steps to Prepare Perfect Morrocan steamed Lamb chops with Cous Cous - Easy Recipe Food

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Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, morrocan steamed lamb chops with cous cous. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Morrocan steamed Lamb chops with Cous Cous is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Morrocan steamed Lamb chops with Cous Cous is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have morrocan steamed lamb chops with cous cous using 11 ingredients and 2 steps. Here is how you cook that.

Recipe Cuisine : Italian
Prepare Time: 19 mins
Cook Time: 63 mins
Yield: 5 servings
Nutrition Facts: Per serving 143 calories

The ingredients needed to make Morrocan steamed Lamb chops with Cous Cous:

1. Make ready of Lamb Chops.
2. Take of Ground Cumin.
3. Get of Grounded down Crystallized Sea Salt.
4. Take of Cous Cous.
5. Get of Boiling hot water from the Kettle.
6. Get of For plain Cous Cous add ingredients that would add flavour.
7. Make ready of Dried fruit,maybe tiny squares gained from a Dessert Apple.
8. Take of Fresh Herbs,maybe only Morrocan Mint - any Mint.
9. Take of Pepper's,maybe a mild Chilli Pepper deseeded.
10. Take 1 of dressing of Sesame Oil,or Extra Virgin Olive Oil may be okay.
11. Prepare of Grounded down Black Peppercorns.

Instructions to make Morrocan steamed Lamb chops with Cous Cous:

1. Place enough water in a steamer saucepan,or place water in a sturdy big frying pan,or wok - and place a metal colander inside.Wash Lamb Chops in cold tap water only and then place on the steamer rack,add pinches of Sea Salt and lots of Ground Cumin on top,put Lid on top of the steamer rack.Practice with One Lamb Chop to get the perfect cooked Lamb Chops for the next one's..
2. Place Cous Cous in a large mixing bowl,add the appropriate amount of hot boiling water.Add flavours too Cous Cous,if using Dried Herbs and Ground Herbs these will need too be fried off in some Olive Oil etc. in a frying pan.Could make a flavoursome egg fried rice instead - I have no experience of turning bland Cous Cous etc. into something flavoursome..

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