Easiest Way to Make Iconic Christmas Cake Cheesecake - Simple Recipe Food

Christmas Cake Cheesecake, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, christmas cake cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Christmas Cake Cheesecake is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Christmas Cake Cheesecake is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook christmas cake cheesecake using 12 ingredients and 7 steps. Here is how you cook that.

Recipe Cuisine : Mexican
Prepare Time: 15 mins
Cook Time: 40 mins
Yield: 3 servings
Nutrition Facts: Per serving 133 calories

The ingredients needed to make Christmas Cake Cheesecake:

1. Take 300 g of leftover Christmas cake.
2. Take 250 g of digestive biscuits.
3. Make ready 100 g of butter.
4. Get 400 g of cream cheese.
5. Make ready 250 g of mascarpone cheese.
6. Get 100 g of caster sugar.
7. Make ready 75 g of golden caster sugar.
8. Prepare 100 ml of double cream.
9. Take 1 teaspoon of mixed spice.
10. Prepare 3 of large eggs.
11. Get 3 tablespoon of Baileys.
12. Take of Zest of 1 orange.

Steps to make Christmas Cake Cheesecake:

1. Preheat the oven to 140 C fan.
2. Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice..
3. Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill..
4. Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest..
5. Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base..
6. Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble..
7. Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge..

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