How to Make Fancy Rice Pudding: (Chawal ki Kheer) - Simple Recipe Food

Rice Pudding: (Chawal ki Kheer), this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, rice pudding: (chawal ki kheer). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Pudding: (Chawal ki Kheer) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Rice Pudding: (Chawal ki Kheer) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have rice pudding: (chawal ki kheer) using 6 ingredients and 4 steps. Here is how you cook it.

Recipe Cuisine : American
Prepare Time: 18 mins
Cook Time: 33 mins
Yield: 5 servings
Nutrition Facts: Per serving 158 calories

The ingredients needed to make Rice Pudding: (Chawal ki Kheer):

1. Get 1 cup of rice, soaked in water 2-3 hours or all night.
2. Take 1 litre of whole milk.
3. Get 5-6 of cardamom pods.
4. Prepare of sugar to taste.
5. Make ready 300 ml of double cream.
6. Take of Almonds and pistachio silvered.

Instructions to make Rice Pudding: (Chawal ki Kheer):

1. Boil your rice until it is mushy - this is at least 10 minutes of active boiling
 Take a wide bottomed steel pot (NOT Non-stick) to bring your milk to a simmer. Lightly crush the cardamom pods and add them to the milk, keep the temperature low,.
2. Once the rice is mushy, drain most of the water and then mash it up with potato masher or grind with hand blender. 
 Add grind rice to the milk mixture along with the sugar. Mix well. Cook on low heat a gentle simmer for an hour or more then hour. The milk will scald at the bottom of the pan but should not burn. Stir with a rubber spatula every now and then to check..
3. The kheer will cook down quite a bit in this time, add cream and mix well taste sugar and add more if desired. 
 Garnish with nuts or plain.  Chill in refrigerator 2-3 hours. Enjoy !!!.
4. ✅NOTES: The kheer cooks beautifully at a low temperature, and requires little babysitting. Turn the heat up and you are on continue stirring..

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