Simple Way to Prepare Real Inthanin (Thai Dessert) -

Inthanin (Thai Dessert), this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, inthanin (thai dessert). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Inthanin (Thai Dessert) is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Inthanin (Thai Dessert) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook inthanin (thai dessert) using 10 ingredients and 10 steps. Here is how you cook it.

Recipe Cuisine : British
Prepare Time: 17 mins
Cook Time: 62 mins
Yield: 3 servings
Nutrition Facts: Per serving 188 calories

The ingredients needed to make Inthanin (Thai Dessert):

1. Get 7 of pandan leaves.
2. Take 80 g of Sugar.
3. Get 650 ml of water.
4. Prepare 100 g of tapioca flour.
5. Make ready of Ingredients for coconut milk.
6. Make ready 3 of Pandan Leaves.
7. Get 250 ml of coconut milk.
8. Prepare 500 ml of water.
9. Make ready 150 g of sugar.
10. Take of Crushed ice.

Steps to make Inthanin (Thai Dessert):

1. Chop 7 Pandan leaves. Put chopped pandan in a blender with 650ml water and blend it well..
2. Use a very fine strainer and strain it twice to get pandan water with out leftover of pandan leaves. *You can also use cotton cloth to filter pandan juice too. You will get around 500 ml of pandan water out..
3. Put 100g of tapioca flour in a container and add pandan water. Mix it well with a whisk and let it chill for 10 to 15 minutes.
4. Stir the flour with the whisk again and add flour with pandan water in a sauce pan. Turning on low to medium heat and keep stirring. (This stage is taking a while) but just do not stop stirring..
5. Stir until it firmer and add 80g of sugar. Keep stirring until it sticky. the flour should be all the way cooked through and the colour will slowly change to emerald green.
6. Once it cooked. Put it in a container and let it cool down all the way.
7. Instruction for coconut milk.
8. Tight the rest of pandan leaves together. Add 500ml of water in a pot and put pandan leaves in the pot. Use medium to high heat..
9. When water is almost boiling add 250ml of coconut milk f and 180g of sugar. Let it boil for a couple of minutes. Turn off the stove and let it cool down..
10. Put coconut milk in a small bowl. Use 2 teaspoons to separate flour to 10-15 small bites. Serve with crushed ice Enjoy!! :D.

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