Step-by-Step Guide to Prepare Iconic Chocolate cheesecake -

Chocolate cheesecake, this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Chocolate cheesecake

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chocolate cheesecake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Chocolate cheesecake is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate cheesecake using 8 ingredients and 7 steps. Here is how you can achieve that.

Recipe Cuisine : British
Prepare Time: 15 mins
Cook Time: 42 mins
Yield: 4 servings
Nutrition Facts: Per serving 199 calories

The ingredients needed to make Chocolate cheesecake:

  1. Make ready 150 g of digestive biscuits.
  2. Take 1 tbsp of caster sugar.
  3. Take 45 g of butter melted.
  4. Get 150 g of dark chocolate.
  5. Get 120 ml of double cream.
  6. Take 2 tbsp of cocoa powder.
  7. Make ready 200 g of cream cheese.
  8. Make ready 115 g of caster sugar.

Steps to make Chocolate cheesecake:

  1. To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar..
  2. Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture..
  3. Start by melting the chocolate in the microwave until all melted and leave to cool..
  4. Whip the double cream in a bowl until soft peaks form..
  5. In another bowl beat the cream cheese and sugar together and add the whipped cream mix..
  6. Add the cocoa powder and stir gently and then add the cooled chocolate..
  7. Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours..

So that's going to wrap it up for this special food chocolate cheesecake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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