How to Make Perfect Bacon Potato Leek Soup

Bacon Potato Leek Soup. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season.

It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, bacon potato leek soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season.

Bacon Potato Leek Soup is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Bacon Potato Leek Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Potato Leek Soup:

1. {Get of onion.
2. {Prepare of leeks.
3. {Prepare of large potatoes.
4. {Prepare of thick bacon slices.
5. {Make ready of low sodium chicken stock.
6. {Prepare of bay leaves.
7. {Prepare of Italian Spices.
8. {Get of minced garlic.
9. {Make ready of cream.
10. {Get of Croutons to garnish.

Unfortunately potato soup does not fall into the "I'll pass" category. It's hearty and filling and so full of leek flavor and also — bacon. This version of Potato Leek Soup is a little lighter with low sodium chicken broth and low fat milk, but is still full of amazing potato cozy flavor. and BACON. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl.

Steps to make Bacon Potato Leek Soup:

1. Cook bacon in a Dutch pot until crispy..
2. Drain bacon and set aside..
3. Return pot to stove, add leeks, onions and garlic. Cook until softened..
4. Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft..
5. Remove pot from stove. Remove bay leaves. Add cream..
6. Using hand mixer, mix ingredients to thickness desired. We like it semi chunky..
7. Pour into bowls. Add croutons and left over 1/4 bacon to garnish..

The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. Potato and leek soup is one of those meals that every home cook should have in his or her repertoire. In Rachel's Irish Family Food, Rachel Allen adds even more complexity to the standard purée by building the soup base with smoky bacon. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions.

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