Recipe of Ultimate Heather's Potato Fennel Soup

Heather's Potato Fennel Soup. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil. This anise-scented soup is reminiscent of the classic potato and leek soup known as vichyssoise, but it's lighter and contains no dairy It's good hot or cold.

This creamy, smooth-as-velvet fennel and potato soup tastes far more indulgent than it actually is. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days. Reviews for: Photos of Fennel and Potato Soup.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, heather's potato fennel soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heather's Potato Fennel Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Heather's Potato Fennel Soup is something which I have loved my whole life.

Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil. This anise-scented soup is reminiscent of the classic potato and leek soup known as vichyssoise, but it's lighter and contains no dairy It's good hot or cold.

To begin with this recipe, we have to first prepare a few components. You can have heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Heather's Potato Fennel Soup:

1. {Take of --for the boil-----.
2. {Take of water cover 3 inches above potatoes.
3. {Prepare of large potatoes.
4. {Take of ground black pepper.
5. {Make ready of salt.
6. {Get of granulated garlic powder.
7. {Make ready of onion powder.
8. {Take of large fennel bulb, with stalks and leaves.
9. {Prepare of ------sausage-------.
10. {Prepare of pan sausage, she used Odom's Tennessee Pride brand.
11. {Get of ---the finalization -----.
12. {Make ready of water enough to cover the potatoes 4 inches above.
13. {Get of ground black pepper.
14. {Prepare of salt.
15. {Take of granulated garlic powder.
16. {Prepare of onion powder.
17. {Take of instant mashed potatoes 2 ounces each.
18. {Make ready of bullion cubes chicken flavor.

Recipe: Leek, Potato & Fennel Soup with Bacon. This soup is comfort in a bowl. I love serving it with chunks of buttered rustic bread as an easy supper. We had an unusually huge harvest of leeks this year, along with a whole bunch of potatoes, and I was scrambling to make sure everything got used up.

Steps to make Heather's Potato Fennel Soup:

1. Peel and cut up the potatoes and cut up the fennel.
2. Boil the potatoes fennel and spices till potatoes are fork tender..
3. Brown the sausage save the drippings.
4. Drain, straining the potatoes and fennel.
5. Then cover the fennel and potatoes with water, add spices and bring to a boil..
6. Add sausage and drippings..
7. Add stirring in the instant potatoes a little at the time to thicken soup..
8. Serve, I hope you enjoy!.

Add the roasted potatoes (including scrapings from the pan) and the stock. Cover and bring to a boil. As the fennel cooks in the simmering liquid, it breaks down, thickening the broth. You can prepare this dish as a hot soup, but it is just as delicious served cold. This soup is comfort in a bowl.

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